Mag. Dr. Heidemarie Fuchs-Eitel
Senior Lecturer/Researcher
Education
- Doctoral studies Biochemistry, Institute of Pathophysiology and Allergy Research, MedUni Vienna
- Marie Curie Fellowship, Institute of Food Research, Norwich, UK
- Diploma studies Nutritional Sciences, University of Vienna
- Transfer Study Program Erasmus with focus on Immunology in Toulouse, France
Professional Activities
- Since 2007 | Lecturer at the University of Applied Sciences Technikum Vienna
- Project lead: FHplus Project New Tissue
- Postdoctoral researcher, Institute of Pathophysiology and Allergy Research, MedUni Vienna
- PhD student, Institute of Pathophysiology and Allergy Research, MedUni Vienna
Competencies
- Immunology
- Allergies
- Molecular and Cell Biology
- Cell Culture Techniques
- Nutritional Science
- Scientific Writing
Publications
Natural and recombinant molecules of the cherry allergen Pru av2 show diverse structural and B cell characteristics but similar T cell avtivity
Cloning and molecular and immunological characterisation of two new food allergens, Cap a 2 and Lyc e 1, profilins from bell pepper (Capsicum annuum) and tomato (Lycopersicon esculentum)